Page 1 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
X
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
X
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
X
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Quat/Chlorine ppm                   Dishwasher Temperature   xxxxxx °F or label
Food Temperatures:   Milk: 32, Meat: 49, Chicken: 40, Chili: 143
 
General Comments
 
Report and Instructions Received By   Susan Burke /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/28/2005 Time In  1:10 PM Time Out  4:15 PM Sanitation Score  46 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  xx  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperature: 1. Raw hamburger: 41-50 F 2. Bleu Cheese dressing: 50 F 3. Shredded cheese: 54 F 4. Sliced pepperjack cheese: 60 F Provide for all cold potentially hazardous foods to be held at 41 F or below at all times, except during necessary periods of preparation. See voluntary destruction agreement. (750.120) IMMED Next Inspection
*7  Observed raw eggs to be stored above milk in the walk-in cooler. Provide for all raw foods to be stored either below or completely separate from all ready-to-eat foods. (750.130) 48 hours Observed a pan with sliced cheese to have what appeared to be water in the bottom of the pan. Provide for all foods to be properly protected from potential contamination. See voluntary destruction agreement. (750.120) IMMED Next Inspection
*12  Observed the following handwashing issues: 1. Employee touched face, returned to food preparation without washing hands. 2. Employee touched money, face and then clean silverware, no handwashing. 3. Employee touched hair and then returned to food service, no handwashing. 4. Employee handled dirty then clean dishes, no handwashing. Provide for employees to wash hands properly as often as necessary to keep them clean. Left a handwashing instructional handout. *Also, new gloves with no handwashing observed. (750.510) 48 hours Observed an employee washing his hands in the 3-compartment sink. Provide for handwashing to occur in handwashing stations only. (750.1120) 48 hours Observed an employee drink in the back preparation station and by the drive-up window. Provide for the consumption of food/drink to be done in the designated area only. An area shall only be designated as long as the contamination of food, equipment, utensils, and single service articles will not occur. (750.530) 48 hours Next Inspection
*20  Observed the sanitizer solution buckets throughout the facility to be too weak. Provide for the Quat sanitizer solution to be at least 200 ppm for sanitizing purposes. Switched to chlorine. All buckets changed. (750.820) IMMED Next Inspection
*31  Observed an employee to rinse out a rag in the front handsink. Provide for handsinks to be used for handwashing only. To be used for no other purpose. (750.1120) 48 hours Next Inspection
*35  Observed the following outer openings to be improper: 1. front door does not close properly 2. drive-up window does not close properly 3. emergency exit has air gaps Provide for all openings that lead to the outside be self closing and tight-fitting. (750.1170) 48 hours Next Inspection
*41  Observed the following toxic items to be improperly stored: 1. paint above the blender in the storage room 2. chemical spray bottle with the food, waitress preparation area Provide for all toxic items to be stored either below or completely separate from all food, equipment, utensils, and single service articles. (750.1310) 48 hours Next Inspection
5  Observed no thermometer to be available in the waitress preparation cooler. Provide an accurate, conspicuous thermometer. (750.140) ASAP Next Inspection
9  Observed a souflette cup to be used to scoop shake toppings. Provide a properly constructed scooping utensil with a handle. (750.280) 48 hours Next Inspection
10  Observed the ice machine scoop to be improperly stored. Provide for the scoop to be stored clean and dry or in the ice with the handle up and out. (750.290) 48 hours Next Inspection
14  Observed the cheese and chocolate topping to be in the original metal can. Provide corrosive resistant container. (750.600) 48 hours Next Inspection
15  Observed the following improper on-food contact surfaces: 1. door gasket on the walk-in freezer, torn 2. door gasket on the walk-in cooler, torn 3. condiments(packets) being stored in styrofoam cups 4. door gasket on the bread drawer, torn Repair or replace to provide smooth, easily cleanable, nonabsorbent surfaces. (750.690) 48 hours Next Inspection
16  Observed the outside of the dishmachine, including the door frames to be unclean. Please clean. (750.830i) 48 hours Next Inspection
Report and Instructions Received By   Susan Burke /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/28/2005 Time In  1:10 PM Time Out  4:15 PM Sanitation Score  46 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  xx  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR073  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  STEAK N SHAKE Address  1305 LOCKE RD
Owner or Operator   STEAK N SHAKE OPERATIONS City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
21  Observed a wiping cloth sitting on the counter at the shake station. Store all wiping cloths completely submerged in an approved sanitizer solution while not in use. (750.810) 48 hours Next Inspection
22  Clean the ice bin at the drive-up window. (750.820) 48 hours Next Inspection
23  Observed the following non-food contact surfaces to be unclean: 1. fan covers in the walk-in cooler 2. shelf with the Hobart oven 3. ice cream freezer and door gaskets 4. inside of the shake freezer 5. inside of the milk dispenser 6. cracker pans 7. fan cover and compressor in the waitress preparation cooler 8. cup racks at the waitress station 9. pop heads, both units 10. both ice bin lid tracks 11. all unused coolers 12. shelves at the drive-up 13. inside top and vent covers of the cooler on the cooks line 14. bottom and door gaskets of the kitchen freezer. 15 underside of the warming light. Please clean. (750.800) 48 hours Next Inspection
24  Observed a coat and hat being stored in a strainer. Store equipment protected. (750.860) 48 hours Next Inspection
25  Observed the following single service articles to be improperly stored: 1. soiled oven mitts with bags 2. shake cups with no cover 3. fry containers with no cover 4. hamburger papers with no cover Provide for all single service articles to be stored properly protected. (750.880) 48 hours Next Inspection
32  Observed no paper towels in the women's restroom. Provide for paper towels to be accessible at all handsinks at all times to assure proper handwashing occurs. (750.1120) 48 hours Next Inspection
33  Observed the dumpster lid to be left open. Keep closed except when taking out garbage. (750.1130) 48 hours Next Inspection
34  Observed the dumpster area to be unclean. Please clean. (750.1140) 48 hours Next Inspection
36  Observed the floor under the ice machine to be unclean. Please clean. (750.1220) 48 hours Next Inspection
37  Observed ceiling vents and dividers to be rusty. Repair. (750.1210) Observed the wall by the mop sink and dishmachine to be unclean. Please clean. (750.1220) 48 hours Next Inspection
38  Observed the lights to be unshielded by the shake station. Provide proper light shields. (750.1240) Next Inspection
Report and Instructions Received By   Susan Burke /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  03/28/2005 Time In  1:10 PM Time Out  4:15 PM Sanitation Score  46 (100 Minus Demerits)
By  Sean Guimond (Sanitarian) Adjusted Score  xx